Forget the syrup-thick sauces of the past. Our St. Louis style sauce is built for the purist who demands balance. We’ve meticulously dialed in the ratio: not too sweet, but just spicy enough to keep things interesting. We draw our heat directly from spicy chili peppers and brighten the profile with a crisp, tangy zip. By using a garden-fresh infusion of natural herbs instead of liquid smoke or extracts, the flavor lingers with a savory depth that elevates everything from ribs and burnt ends, to sauces or dippable snacks.
Ingredients: Organic Tomato concentrate, Water, Sugar, Cane molasses, organic vinegar, salt, spices, onion powder, mustard, Organic Wine vinegar, distilled white vinegar, red chilis, Organic concentrated grape must, LEMON PEEL, ORANGE PEEL, Anchovies, tamarind.
Contains: Anchovies (fish) & soy Refrigerate after opening to maintain freshness