Forget the syrup-thick sauces of the past. Our St. Louis style sauce is built for the purist who demands balance. We’ve meticulously dialed in the ratio: not too sweet, but just spicy enough to keep things interesting. We draw our heat directly from spicy chili peppers and brighten the profile with a crisp, tangy zip. By using a garden-fresh infusion of natural herbs instead of liquid smoke or extracts, the flavor lingers with a savory depth that elevates everything from ribs and burnt ends, to sauces or dippable snacks.